From those who lost their job to essential personnel who must work in-person during a public health crisis, coronavirus is taking its toll on local laborers.
Like many workers in Florida, and in the restaurant industry in particular, Walter Higdon found himself out of a job after new regulations and health guidelines related to COVID-19 went into effect.
Higdon worked as a cook at a Sarasota restaurant that cut staff when it suspended dine-in service by state mandate in mid-March. He also attended Suncoast Technical College, studying heating, ventilation and air conditioning work. That, too, was affected by the coronavirus — classes switched to remote instruction April 1. Read More